All in one place. 2 … Recipe provided by: Chef Ouita Michel/Ouita Michel Family Restaurants (Lexington-Midway-Versailles, KY) Ingredients 1½ lbs. In a small bowl, combine the cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. this link is to an external site that may or may not meet accessibility guidelines. Refrige… Aug 20, 2014 - Kentucky Benedictine. Unlike many other dips and cheeseballs, this recipe is made with fresh vegetables which make all the difference when it comes to taste. Kentucky Benedictine. Despite being one of the more “quick and easy” things I served for the party, it was also one of the most popular! Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. . The 2020 Kentucky Derby is the 146th renewal of The Greatest Two Minutes in Sports. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. Here's the recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. © 2021 Discovery or its subsidiaries and affiliates. Information is not currently available for this nutrient. Benedictine Spread This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Combine the cream cheese, sour cream, lemon juice and hot sauce in a food processor and process until smooth. Appetizers and Snacks, Food Love, Recipes. Refrigerate until chilled, at least 1 hour. A few grains of cayenne pepper. Kentucky Benedictine Tea Sandwiches | MyRecipes.com 2 (8-oz.) May 2, 2018 - Get ready for the Kentucky Derby with this recipe for Editor in Chief Kat Kinsman's Kentucky Benedictine dip. Master the art of the classic dish, and others, with these traditional Kentucky Derby recipes https://www.teatimemagazine.com/benedictine-tea-sandwiches-recipe Recipe by pink cook This spread can be used as a dip or sandwiches and canapes. The dip was first created by Jennie Carter Benedict, a cookbook author, newspaper food columnist, and restauranteur based in Louisville, Kentucky… Here’s what you’ll need: English cucumber {because they contain less seeds} White onion Cover and refrigerate until serving. It is so famous, it has its own Wikipedia page and a Pinterest board! Serve it on soft white bread for lovely bite-size sandwiches that are perfect for your next brunch or afternoon tea. She's provided the original recipe from Louisville caterer and cookbook author Jennie Benedict, who made it famous years ago. Nutrient information is not available for all ingredients. Picky Toddler Meal Recipes. Picky Eaters Recipes. Grate the cucumber and onion into a colander; drain well, pressing to remove all … Popular in the Bluegrass State for spring Derby parties and brunches, it also serves well as a dip or a base for canapes. Even if you’re low on time, this recipe will leave you with a platter of bite-sized apps that you’ll be proud to share with all your friends and family. Combine the cream cheese, sour cream, lemon juice and hot sauce in a food processor and process until smooth. READY IN: 20mins. Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. 2 drops green food color. Remove seeds with a small spoon. It isn't Derby time right now, but Benedictine is certainly a Kentucky tradition and Derby favorite. We have our own style here in the Bluegrass, and we’re happy to share all our Kentucky recipes and Kentucky food ideas with everyone who cares to visit. Anyone who’s ever been to the Kentucky Derby knows that it’s just plain fun and a truly magical time in Louisville. Feb 16, 2018 - Benedictine is a bright, vivid green cucumber and cream cheese spread and is perfect for veggie dips or sandwich topping. Meal Planning. We have our own style here in the Bluegrass, and we’re happy to share all our Kentucky recipes and Kentucky food ideas with everyone who cares to visit. Benedictine is such a versatile spread. I love this Southern spread made popular by Louisville’s Benedict’s restaurateur, Jennie Carter Benedict, who opened her restaurant in 1893. Kentucky Benedictine dip is that way for me. party! The mint julep is a time-honored sweetened Kentucky cocktail traditionally served … Your daily values may be higher or lower depending on your calorie needs. This healthy recipe is an instant favorite. The recipe for Benedictine is first included in the 5th edition of Blue Ribbon Cook Book, introduced by Susan Reigler, published by University Press of Kentucky in 2008. 1 teaspoon salt. Learn how to season this Southern kitchen staple in five easy steps. The original spread is made by thoroughly blending all these ingredients with a fork. Food And Drink. Benedictine, a sandwich spread made with mayonnaise, cream cheese, and cucumber, and colored with green food coloring, parsley, or spinach was first created by a local caterer. 1 (8 ounce) package cream cheese, softened . According to Derby lore and my good friend Traci Badenhausen, you cannot NOT have Benedictine on your menu for Derby parties in Kentucky. Our version sticks pretty close to the original but does not contain green food coloring, instead using green jalapeño sauce. Benedictine Dip. Modern variants of the recipe … Aug 26 Kentucky Derby Recipes: Benedictine Spread. About the recipe. 1/8 Teaspoon cracked black pepper. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Invented near the beginning of the 20th century in Kentucky, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. Aug 20, 2014 - Kentucky Benedictine. INGREDIENTS 1 Large Cucumber 8 … YIELD: 25 sandwiches. Percent Daily Values are based on a 2,000 calorie diet. Pare, grate, and drain cucumber. 1/4 Teaspoon chopped dill. The dip was first created by Jennie Carter Benedict, a cookbook author, newspaper food columnist, and restauranteur based in Louisville, Kentucky, around the turn of the 20th century. DIRECTIONS. The recipe for Benedictine is first included in the 5th edition of Blue Ribbon Cook Book, introduced by Susan Reigler, published by University Press of Kentucky in 2008. 2 drops green food coloring. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. This version is from Paula Deen with a few changes of my own. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. UNITS: US. Unlike many other dips and cheeseballs, this recipe is made with fresh vegetables which make all the difference when it comes to taste. ADD YOUR PHOTO. Live odds, betting, horse bios, travel info, tickets, news, and updates from Churchill Downs Race Track. All rights reserved. This recipe is similar to a Kentucky Style Benedictine Dip but uses Greek yogurt instead of mayo. 1/4 Cup grated yellow onion. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. One of the most famous dishes for Derby is Benedictine, a green cream cheese spread with cucumbers and onion. Grate the unpeeled cucumbers on a box grater. The Mint Julep. Season with salt and pepper. Place cucumber in a food processor and pulse 5 times, until minced. Benedictine Spread Derby Recipe . It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. Food For Special Event. Your favorite shows, personalities, and exclusive originals. Benedictine is traditionally a simple blend of cucumbers, cream cheese and seasoning – often served on mini-sandwiches – but Chef Ouita Michel adds a splash of hot sauce to this original recipe used at her Holly Hill Inn. Jun 23, 2020 - Get Kentucky Benedictine Recipe from Food Network Aug 20, 2014 - Kentucky Benedictine. There are some recipes that always stick with you no matter how far away from home you go. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. Ingredients for Benedictine. Add this to your Derby Day Party Menu! Season with salt and pepper. This Benedictine Cheese Ball is a riff on the traditional cucumber dill spread that is eaten all over Kentucky, especially at the Derby. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Scale the recipe up or down depending on how many people you’re feeding. This is our best-ever tea sandwich recipe, partly because it’s so easy, and partly because it’s so delicious. Benedictine is a cucumber cheese spread served up as finger sandwiches — a Kentucky Derby classic. Here’s the thing about Bénédictine: It’s allegedly based off a recipe that Benedictine monks made as a medicinal tonic dating from the 16th century. Ingredients. Jes. Garnish with dill. Recipe provided by: Chef Ouita Michel/Ouita Michel Family Restaurants (Lexington-Midway-Versailles, KY) Ingredients 1½ lbs. This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. Recipes. These are a Kentucky Derby tradition. The trendy haircuts you’ll be seeing everywhere next year. This spread can be obtained pre-made from some Louisville area grocery stores. How To Make Benedictine Sandwich Spread / Party Dip . Food and Drinks. 1 . Benedictine Spread! 8 ounces (225 grams) cream cheese, softened Season with salt and pepper. 8 ounces cream cheese, at room temperature, Kosher salt and freshly ground black pepper, 2 tablespoons chopped fresh dill, plus more for garnish, 2 zucchini, sliced 1/2 inch thick on a bias, 2 yellow squash, sliced 1/2 inch thick on a bias. Get Benedictine Recipe from Food Network. Benedictine is traditionally a simple blend of cucumbers, cream cheese and seasoning – often served on mini-sandwiches – but Chef Ouita Michel adds a splash of hot sauce to this original recipe used at her Holly Hill Inn. 1 large cucumber, peeled and seeded. 8 Ounces cream cheese (softened) 2 Tablespoons sour cream. Spread the Benedictine on the zucchini and squash slices and garnish with reserved dill fronds. We also used to serve this at parties (the dip particularly impressed people not from the South). MAKE IT SHINE! This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. The Bluegrass State has given us plenty of delicious dishes, and benedictine sandwiches are one of our favorites. Try our Maker's Mark and Top Chef Kentucky Benedictine recipe today. 1 . Recipe by KathyP53. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Amount is based on available nutrient data. Benedictine sandwich spread is a Kentucky tradition. Nothing says Derby quite like a benedictine sandwich. © Copyright 2021 Meredith Corporation. How to Stick to Healthy Eating Resolutions in 2021 Read + Newsletter Shop Site Feedback FAQ / Help Center. To pulp or not to pulp, that is the question. Almost as old as the Kentucky Derby itself (1875), Benedictine Spread really is as cool as a cucumber. Kentucky Benedictine Sandwiches. 8 ounces (225 grams) cream cheese, softened Wrap in a kitchen towel and wring out any excess liquid. According to Derby lore and my good friend Traci Badenhausen, you cannot NOT have Benedictine on your menu for Derby parties in Kentucky. 8 ounces of cream cheese, softened. 1 large cucumber. medium cucumber. Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches. These simple and spectacular Southern cakes deserve a comeback. About the recipe. Kentucky Derby Recipes at the Kentucky Derby. This cream cheese–cucumber dip is a century-old Kentucky classic. Gorgeous hats, funky suits, and parties rule the weekend! She's provided the original recipe from Louisville caterer and cookbook author Jennie Benedict, who made it famous years ago. Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches. Deselect All. This simple spread was served at family gatherings as a side dish to help round out meals. Great to serve at a K.D. There are some recipes that always stick with you no matter how far away from home you go. Benedictine is such a versatile spread. Combine with remaining ingredients in food processor. Popular in the Bluegrass State for spring Derby parties and brunches, it also serves well as a dip or a base for canapes. 3 tablespoons cucumber juice. A few grains of cayenne pepper. Kentucky Benedictine dip is that way for me. Stir together first 7 ingredients to create benedictine spread. Peel cucumber and slice in half lengthwise. Stir in cucumber and onion. Salt to taste. Concocted by Jennie Carter Benedict at her Louisville, Kentucky, restaurant Benedict’s, this sandwich filling is easily transformed into a dip using a little sour cream. Benedictine is a cool, tasty spread that pairs perfectly with garden parties. Kentucky is the home to great food — Derby Pie, Benedictine, the famous Hot Brown, Burgoo, and much more. small onion, quartered . We also used to serve this at parties (the dip particularly impressed people not from the South). It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. It can be used as a dip or for a sandwich and is perfect for either an afternoon tea or a light meal. INGREDIENTS Nutrition. Trim away sandwich crusts and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches. So have a seat at our kitchen table, and take a look at some of our great Kentucky recipes and food lore. Light and easy recipe for a delicious Cucumber Dip. It is so famous, it has its own Wikipedia page and a Pinterest board! Sign up for the Recipe of the Day Newsletter Privacy Policy, Honey, Cilantro and Sriracha Baked Chicken Wings. It can also be thinned out with extra some sour cream … 1 tablespoon onion juice. This spread can be obtained pre-made from some Louisville area grocery stores. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby. The spread and dip preparation both start off the same, thin for the later. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. If you're looking for a delicious traditional Kentucky Derby food, why not make this favorite for your Derby Party. Kentucky is the home to great food — Derby Pie, Benedictine, the famous Hot Brown, Burgoo, and much more. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. Benedictine Spread In 2009, the Louisville Courier-Journal published a recipe that they identify as the Benedictine recipe Jennie Benedict would have most likely included in her cookbook, if she had been inclined to do so. Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. One of the reasons I chose this recipe to include in my Kentucky Derby celebration was it’s simplicity. These eight-ingredient tea sandwiches are a lovely addition to lunches, brunches, and teas. Serve it as an appetizer dip or sandwich filling.—Taste of Home Test Kitchen Try our Maker's Mark and Top Chef Kentucky Benedictine recipe today. - peeled, seeded, and cut into 2-inch chunks 2 tablespoons minced white onion 1 (8 ounce) package cream cheese, softened ½ teaspoon dried dill 1 dash hot pepper sauce (such 1 large cucumber, peeled and seeded. Southern Living is part of the Meredith Home Group. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Benedictine spread. Here’s the thing about Bénédictine: It’s allegedly based off a recipe that Benedictine monks made as a medicinal tonic dating from the 16th century. Explore. Explore. A base of white bread plays host to the Benedictine spread, which is a blend of cream cheese, chopped cucumber, green onions, a sprinkling of dill, mayo, and a healthy dose of salt and pepper. Benedictine is a cool, tasty spread that pairs perfectly with garden parties. Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. Thin with sour cream to make a dip for vegetables. It doubles—even triples!—just beautifully. Several noteworthy Kentucky dishes originated in Louisville, its largest city. Kentucky Benedictines pair with anything and everything thanks to their flavor—a wonderful mix of fresh crunch and smooth creaminess. Serve with pita or snack rye bread. Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. This simple spread was served at family gatherings as a side dish to help round out meals. The Kentucky-born sandwich filling of cucumbers and cream cheese is easily transformed into a dip using a little sour cream. packages cream cheese, softened 1 cup peeled, seeded, and finely chopped cucumber 1/2 cup minced green onions 1/4 cup chopped fresh dill 2 tablespoons mayonnaise 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 48 bread slices This traditional Cucumber and Cream Cheese spread has been around Kentucky since the 1890s. Get Benedictine Recipe from Food Network. Deselect All. They’re a must-make for your next ladies’ luncheon. Serve it along with Pimento Cheese Straws , Buttery Roasted Pecans , and wash it down with a Blackberry Coconut Splash ! Serve as is or as a sandwich or canapé spread. These Ingredients with a serrated knife to create sandwiches cream, lemon juice hot... Cheese ( softened ) 2 Tablespoons sour cream are based on a 2,000 calorie diet and hot sauce in food. As cool as a dip or a base for canapes 1875 ), Benedictine spread with cucumber,,! 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Create tea sandwiches | MyRecipes.com 2 ( 8-oz. must-make for your next ladies ’ luncheon Kentucky since the....