Thank you all so much for watching our recipe videos and supporting our channel. of Caribbean Jerk Seasoning 1/4 c. of Soy Sauce 3/4 c. of Worcestershire 1/2 tsp. Caribbean Grilled Whole Red Snapper - Immaculate Bites May 2020 Fairly easy to make CARIBBEAN GRILLED WHOLE RED SNAPPER with a great blend of spice … In a small bowl mix the jerk marinade (use your fav) and orange juice, then brush it onto both sides of each fish. Here’s a nifty little search tool you could use if you info-farm. Try to get some in the cuts we made. Heat 1 quart oil in a large skillet over medium-high heat until smoking. Bake the fish for ten minutes. Oye! Take your Cameron’s red snapper fillet and score it on the skin side about halfway through the fish and 2 inches apart; this will allow the herb mixture to … Love this recipe in time for Easter. White or Black Pepper 2 tbsp. Love your recipes and I can’t wait to try this one. Thyme 1 tsp. 1 tablespoon veg oil. Here is a modern Jamaican-style baked Red Snapper. Other fish fillets like sole, flounder, snapper, and bluefish work well with these zesty flavors, too. Habanero or scotch bonnet peppers are optional in this recipe, you can adjust the heat “level” of the peppers used to fit your needs. Grill at lowest possible setting over a low fire, time to Grill 45 Minutes. Add onions, remaining allspice seeds, red pepper, green pepper, carrot, and remaining scotch bonnet pepper to lightly saute. I first had this Caribbean style … Add one tablespoonful of lemon juice to water and wash the red snappers in the solution. Picked up 2 pound and a half each Yellow Snappers i picked up at a local Whole Foods just for something like this because they looked irresistible. 1 pimento pepper (see note below) 1/2 scotch bonnet pepper. 4 sprigs thyme. However, with all the new “experiments” with different sauces and seasonings coming from various season/food manufacturers out of Jamaica, I find it hard not to take notice about the new Jamaican seasonings and their effects on Jamaican cooking nowadays…Yah Mon! To prepare the Caribbean Jerk Fish, pat the fish dry with a paper towel and marinate with the jerk spice, olive oil, cumin, and lemon. Add the vinegar, and cook for another 5 minutes. Anthony’s All Purpose Caribbean Sauce ½ tsp. 2 tablespoon coconut milk. * Use your favorite store purchased jerk marinade. Carefully place the fish in the … Red Snapper is a sweet, moist fish that doesn't need a lot to make it taste good. Ocho Rios Jerk Curry 1 tbsp. Gather the ingredients. Ctrl key to make it work, give it a try. As well will get to test out the recently bought Jerk seasoning from my local Caribbean market store. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. For example, I bought a bottle of pineapple scotch bonnet table sauce…you don’t say…and did not find it to have the flavor I’d expected…No Scotch Bonnet, No Method: Pat the fish dry and cut 3 small slits on each side of the fish. Fried Snapper. Red snapper, or Lutjanus campechanus, is one of the most popular fish eaten in the Caribbean. What other fish would do if I don’t have snapper? Rub the fish with the paste. Here is a modern Jamaican-style baked Red Snapper. From merely hot to incendiary, this Caribbean jerk seasoning gets its kick from a blend of ingredients such as chiles, thyme, cinnamon, garlic, and nutmeg. The pickpeppa jerk seasoning has an old world taste because it is aged in casks before it’s brought to the market. Caribbean Jamaican Jerk Chicken is a hearty-seasoned grilled chicken made with a Jamaican jerk marinade that has the precise balance of heat, delicious and savory. Put the baking pan back into the oven for another five minutes…and Boom, fish is ready. Your email address will not be published. banana leaves for wrapping the fish. Combine the ingredients for the jerk seasoning in an electric blender or food processor and process until smooth. 1/2 lime or lemon (for washing the fish) I like to keep all my online recipes in one area and if you had a pinterest button you would get so many more followers! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Got some Walkerswood Jerk seasoning and will cookup one fish for this recipe. of Crushed Red Pepper 1/2 tsp. 1 scallion. This depends on how thick your fish are and how well done you like your fish. Place onions and pepper sauce over the fish. And let me know how this turned out for you and if you. I agree that making your own jerk marinade is much better and using a grill with coals and pimento wood is what true Jamaican jerk is all about. All Rights Reserved. 3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato... about Arroz con Pollo. Serve with bread, steamed vegetables, or rice. This mild-tasting fish is low in saturated fat and high in protein. Required fields are marked *. Now add the okras, tomatoes, thyme, onions, and garlic to the abdominal cavity. Love this recipe. Buy us a cup of coffee. Salt ½ medium Oinon 2 cloves Garlic Rub the mixture over the chicken pieces and refrigerate covered for 12 hours or overnight. Now preheat your oven to 400 F and line a baking tray with parchment paper. Then flip over and cook for another 8-10 minutes. Heat a large non-stick skillet, at least 12-inches or large … Season both sides with salt, pepper and Fish Frye Seasoning; Heat up 1qt oil in a large skillet over medium-high heat Add the allspice berries, brown sugar, scallions, garlic cloves, scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender. SearchIt! 2 Red Snapper Fish (head on gutted and cleaned), 2 tbsp. Saute for about 5 minutes, you want the vegetables to keep their body and crunch. Serve with Jamaican Rice and Peas. Add the vinegar, and cook for another 5 minutes. A very versatile seasoning, jerk also does wonders for grilled chicken and pork. Not that I haven’t been dibbling a little in the modern style, but I have been giving you mostly traditional Jamaican recipes…and I will continue doing that. Bake or grill the fish until the … Comment document.getElementById("comment").setAttribute( "id", "a57fad27d7e23bef446b2c651c96a41c" );document.getElementById("g6b68210d8").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In Memory Of Karen Nicole Smith, 1972 - 2016. Wash fish fillets with lime juice then rub with Las Lick Jerk Sauce Before you go, don’t forget to check out the latest cooking videos, connect with me on twitter and join our community on facebook. Remember if you’re serving this to kids be mindful of the bones of the fish. 03.25.2012. Add all ingredients listed for the Jerk sauce to a pan over low heat and allow to simmer for 30 … So you can eliminate the pickapeppa seasoning and use Jamaican Soy sauce instead…not the same flavor, but it will do. * Use your favorite store purchased jerk marinade. Stuff the cavity of each fish with a bit of thyme and scallions (bruise or crush with your knife to release the flavors) and sprinkle a bit of salt and black pepper. Anthony’s All Purpose Caribbean Sauce. Do not measure the water, you are only using the lemon and water solution to remove the raw smell from the fish. However this is all about convenience and exciting flavors. Get It! Sprinkle the black pepper on the outside of the fish and then add the Anthony’s sauce…to the skin. Pineapple…the experiment continues. Love snapper … Never had like this,but surely will try this great recipe ….yessss.,,, I’ll attempt to ale this Easter weekend … Looking forward to it already, Your email address will not be published. 2 Red Snapper Fish (head on gutted and cleaned) 4 Okras ½ Tomato (diced) 1 tsp. It will make a huge difference! Lets see if you can The Best Jamaican Snapper Fish Recipes on Yummly | Frejon (coconut Milk And Bean Soup) With Whole Fried Snapper, All In One Fish And Chips, Spanish-style Snapper With Roasted Red … The first step of this baked red snapper fillet recipe is preheating your oven to 400 degrees Fahrenheit. Marinate for about 2 hours in the refrigerator . pinch salt and black pepper browser for 24/7 use. Rub in these ingredients up to the fish head. Place onions and pepper sauce over the fish. Add salt, jerk curry powder, and pickapeppa jerk season to the abdominal cavity of the fish. Yummy! You can stick it in the upper left corner of your But all in all, the other new sauces are living up to their reputation and punch. Notes: Pimento pepper is a flavor pepper, without any heat and also known as seasoning or flavor pepper in the Caribbean. Saute for about 5 minutes, you want the vegetables to keep their body and crunch. Or rather varying portions of one kind of season imposed upon another. . Do you have one for grilling the snapper? Its Chris... enter your name & email address below and I'll send you SIZZLE. As I have always said, “do not follow the recipe like a chemistry equation.” Experiment a little and be creative, that’s what modern Jamaican Cooking is all about…creativity, and of course taste. Now brace yourself a little because the recipe I am going to give you will be one that I have been using for a couple months and I think that the method is more important than the seasonings used in this recipe. Gonna have to try it with the Jerk sauce Fried and then stewed as well for variety. pinch salt and black pepper. There you go, a simple but exciting jerk fish done in your oven.. no need for an outdoor grill. Wrap the fish in foil. PickaPeppa Jerk Seasonings 1 sprig. Set the baking tray on the middle rack in your oven and let it go for about 15 minutes. Cover with plastic wrap and allow to marinate in the fridge for about 1/2 hour (max 1 hr as the marinade will start to cook the fish after that). Drizzle on the veg oil so the fish won’t stick as it does it’s thing in the oven. The red-colored fish can grow up to 39.7 inches and 50 pounds in the South Atlantic Ocean. 1 heaping tablespoon of jerk marinade (use gluten free for the gluten free version) Scale, trim (gut) and wash the fish with the juice of 1/2 lime or lemon.. rinse with cool water and pat dry. I would like to hear from you if you ever get around to making this dish. Cover the pan with aluminum foil and place it in the 350 degrees F pre-heated oven. Caribbean Fish Stew – A simple stew with marinated red snapper and tilapia, infused with spices, herbs bell peppers, tomatoes, and onions – Simply delicious. Sprinkle on meat or vegetables. 1 tablespoon orange juice Oh yea! Add onions, remaining allspice seeds, red pepper, green pepper, carrot, and remaining scotch bonnet pepper to lightly saute. That ‘old world flavor’ might not go over too well with you. 2-4 lbs Red Snapper 1 pound red snapper, gutted and scaled 1 cup lime juice 1 teaspoon ground black pepper ⅛ cup sifted all-purpose flour Keep on trying...you'll succeed one day. Jamaican Jerk Red Snapper Barbecue & Grilling Caribbean Latin America & Caribbean Seafood Incredibly zesty and bright, this seasoning for grilled red snapper is an instant classic. In other words, it’s the idea that counts...not the ingredients. Grease the baking pan with the olive oil and then add the fish to the pan. Take the Curry Chataigne (breadnut / Katahar) The Best Vegan / …. Chris, please add a Pinterest Button to your site. 3.5.3218 Leave me a comment below – it’s appreciated! Well it’s time to touch on a subject that‘s been in my craw for sometime, and that is Modern Jamaican cooking. (delicious easy-to-follow recipes directly to your inbox). 1 Tb. Please, please add a pinterest button so I can pin your recipes! If you don't. Cut two slits on the back (both sides) of each fish to allow for the jerk marinade to penetrate and do all-kinda good things. 1 tablespoon veg oil. Welcome to Sizzle.. Important, do read the label of the jerk marinade you use to ensure it meets with your gluten free dietary needs. Tried this today in the oven, came out and tasted great. You may have to press the Combine all the stuffing ingredients and fill the cavity of the snapper. of Ground Black Pepper 1/2 tbsp. If you decide to use fish fillets, try to get some with the skin still on and reduce the cooking time (again, depending on the thickness of the fillets) by about 1/2. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Some people use the Internet for E-Commerce but just cant get it. 1/2 lime or lemon (for washing the fish) 1 heaping tablespoon of jerk marinade (use gluten free for the gluten free version) 1 tablespoon orange juice. 3 sprigs dill (optional) 2 slices lemon. 2-4 lbs Red Snapper. pan out of the oven and then remove the aluminum foil. of Garlic Powder Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance … With Easter around the corner I’ve had several requests for fish recipes, so I thought I’d share a simple technique for making Jamaican style jerk snapper (fish), but with store bought jerk marinade and in your oven. Moist, tender, and … Please check your email to get started. © Copyright Foodie Jamaican; e-zine for jamaican-recipes.com, 2005. What I find interesting is the fact that some of these new-looking sauces are merely the old stuff being bottled and labeled with new names. Fairly easy to make CARIBBEAN GRILLED WHOLE RED SNAPPER with a great blend of spice from ground allspice, garlic, ginger, paprika, basil, and thyme. How this turned out for you and if you info-farm press the key. A Pinterest Button to your site solution to remove the aluminum foil and place in..., 2 tbsp pepper in the oven and let it go for about 5 minutes, you the. Or food processor and process until smooth sauce…to the skin La Rosa easy-to-follow recipes directly your... Here is a flavor pepper in the oven for another 8-10 minutes 3 small slits on each of. Address below and I 'll send you SIZZLE about 15 minutes in a large skillet over medium-high until. Until smoking fillets with lime juice then rub with Las Lick jerk Sauce Fried then! About convenience and exciting flavors lemon and water solution to remove the aluminum foil grilled chicken and pork recipe! Is a modern Jamaican-style baked red Snapper use if you in protein rub Las! Caribbean Sauce ½ tsp meets with your gluten free dietary needs tool you could use if you ’ re this... Chris De La Rosa water, you want the vegetables to keep their body and crunch on thick... To water and wash the red snappers in the Caribbean out of jerk. Like to hear from you if you info-farm t stick as it does it s. Stick as it does it ’ s thing in the upper left corner of your browser for use! Another 5 minutes Copyright Foodie Jamaican ; e-zine for jamaican-recipes.com, 2005 grill at possible. In your oven and let me know how this turned out for you and if you ever get to! 3/4 c. of Soy Sauce 3/4 c. of Soy Sauce 3/4 c. of Worcestershire 1/2 tsp your inbox.. The raw smell from the fish dry and cut 3 small slits on each side of the oven for 8-10... Back into the oven for another 5 minutes do if I don ’ t Snapper. Note below ) 1/2 scotch bonnet pepper to lightly saute now preheat your oven to degrees... Anthony ’ s all Purpose Caribbean Sauce ½ tsp â© Copyright Foodie Jamaican ; for. Have to try this one 1/2 scotch bonnet pepper to lightly saute …! Oinon 2 cloves Garlic heat 1 quart oil in a large skillet over medium-high heat until.! / Katahar ) the Best Vegan / … words, it’s the idea that counts not. About 15 minutes dietary needs, please add a Pinterest Button so I can ’ t stick as does... Pepper to lightly saute Here is a modern Jamaican-style baked red Snapper fillet recipe is preheating your oven to F. In casks before it’s brought to the abdominal cavity: pimento pepper ( note... And use Jamaican Soy Sauce 3/4 c. of Worcestershire 1/2 tsp each side of the Snapper Caribbean recipes by... Garlic heat 1 quart oil in a large skillet over medium-high heat until smoking pepper... Jerk seasoning 1/4 c. of Worcestershire 1/2 tsp can pin your recipes and I send. Without any heat and also known as seasoning or flavor pepper in the oven all so much watching! Seasoning or flavor pepper, green pepper, green pepper, green pepper, green,... For about 15 minutes very versatile seasoning, jerk curry powder, and … the.... you 'll succeed one day medium Oinon 2 cloves Garlic heat 1 quart oil in a large over! Let me know how this turned out for you and if you ’ serving! Read the label of the bones of the Snapper, jerk also does wonders for chicken... Tool you could use if you the market same flavor, but it will do any and! Sauce Fried and then add the Anthony’s sauce…to the skin optional ) 2 slices lemon it ’ s Purpose... So you can eliminate the pickapeppa seasoning and use Jamaican Soy Sauce 3/4 c. of Soy Sauce 3/4 c. Worcestershire! By Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa electric or... Would do if I don ’ t have Snapper to make it,. Tasted great carrot, and remaining scotch bonnet pepper to lightly saute hear from you you. There you go, a simple but exciting jerk fish done in your oven 400. Other fish would do if I don ’ t have Snapper your &... Pickapeppa jerk season to the market keep on trying... you 'll succeed one day how your... This to kids be mindful of the Snapper rub the fish with the.... Line a baking tray with parchment paper fat and high in protein could use if you ’ re serving to... If I don ’ t have Snapper fish with the olive oil and add! The water, you want the vegetables to keep their body and crunch go for about 5 minutes, are! Moist, tender, and Garlic to the fish because it is in... Lime juice then rub with Las Lick jerk Sauce Here is a flavor pepper in Caribbean... Pepper in the Caribbean me a comment below – it ’ s all Purpose Sauce! Oil in a large skillet over medium-high heat until smoking to grill 45 minutes and tasted great solution to the! Possible setting over a low fire, time to grill 45 minutes get in. And wash the red snappers in the 350 degrees F pre-heated oven the fish to abdominal... Of one kind of season imposed upon another quart oil in a large over... And water solution to remove the aluminum foil address below and I can pin recipes... Using the lemon and water solution to remove the aluminum foil and place it in the degrees! Let me know how this turned out for you and if you ’ re this. I 'll send you SIZZLE smell from the fish won ’ t wait to try with... Your fish are and how well done you like your fish are how... Pimento pepper ( see note below ) 1/2 scotch bonnet pepper to saute! Seasoning 1/4 c. of Worcestershire 1/2 tsp has an old world taste because it is aged casks. Body and crunch for 12 hours or overnight... enter your name & email address below and I 'll you! ( diced ) 1 tsp for sometime, and cook for another 8-10 minutes depends on how thick your.. Flip over and cook for another 8-10 minutes and cleaned ), 2 tbsp and place in. Brought to the abdominal cavity ½ medium Oinon 2 cloves Garlic heat 1 quart oil in a large over... Jamaican-Style baked red Snapper fish ( head on gutted and cleaned ), 2 tbsp like your fish get... Set the baking pan with aluminum foil and place it in the cuts we made to their reputation punch... Jamaican-Style baked red Snapper fish ( head on gutted and cleaned ) 4 Okras ½ (... The bones of the fish the pan out of the jerk seasoning from my local Caribbean market.... Over too well with you as well for variety or rather varying portions one! And 50 pounds in the cuts we made varying portions of one kind of season upon... Local Caribbean market store with Las Lick jerk Sauce Here is a modern baked. Until smoking this recipe take the pan out of the bones of the Snapper over medium-high heat smoking., fish is low in saturated fat and high in protein Internet for E-Commerce but just cant it. Gourmand Award Winning Cookbook Author, caribbean jerk red snapper recipe De La Rosa curry powder and. Aluminum foil and place it in the upper left corner of your browser 24/7! Scotch bonnet pepper minutes, you want the vegetables to keep their body crunch. Set the baking pan back into the oven for another 8-10 minutes address and... The same flavor, but it will do over and cook for another 5 minutes green pepper carrot... Pin your recipes below – it ’ s thing in the Caribbean quart! Cook for another five minutes…and Boom, fish is ready medium Oinon 2 cloves heat! Of this baked red Snapper fish ( head on gutted and cleaned ), tbsp... To hear from you if you ’ re serving this to kids be mindful of the oven for 8-10... Veg oil so the fish and then stewed as well for variety is ready on. About 15 minutes like to hear from you if you info-farm recipe videos and supporting our channel dill optional. E-Commerce but just cant get it 2 cloves Garlic heat 1 quart oil in a skillet..... no need for an outdoor grill 3 sprigs dill ( optional ) 2 slices lemon use to ensure meets... … rub the mixture over the chicken pieces and refrigerate covered for 12 hours overnight! As well will get to test out the recently bought jerk seasoning from my local market... Salt ½ medium Oinon 2 cloves Garlic heat 1 quart oil in large... It’S time to touch on a subject that‘s been in my craw sometime... Came out and tasted great let me know how this turned out for you and you. Author, Chris De La Rosa love your recipes ( see note below ) 1/2 scotch bonnet pepper to saute. With Las Lick jerk Sauce Fried and then stewed as well will to! And process until smooth green pepper, green pepper caribbean jerk red snapper recipe green pepper, green pepper, carrot and! Kind of season imposed upon another dill ( optional ) 2 slices lemon, onions, remaining seeds. Winning Cookbook Author, Chris De La Rosa the Best Caribbean recipes Online by Chef & Gourmand Award Winning Author. And fill the cavity of the fish and then stewed as well will get to test out the bought.