It is truly fabulous. Thanks!! That has to be the juiciest looking meat ever!! . The loin was tender and bursting with flavor. Looking forward to your reply. Sometimes I’ll even warm my sandwich in the oven for a few minutes to melt the cheese! Check for doneness with an Instant Read Thermometer; it should register at 145˚F when done. I made this rub with a 3lb pork loin without letting it sit for 4 hours and it turned out super.The rub actually turns into a nice crust that holds in the loin juices perfectly. I don’t know why it says down – I definitely typed out “UP”. Amount is based on available nutrient data. I used coconut aminos and it turned out great! Great recipe thank you for posting it. 359 calories; protein 30.9g; carbohydrates 20g; fat 16.8g; cholesterol 92mg; sodium 1032.6mg. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … I removed the foil and placed a new sheet. Stir until dissolved and then add the rest of the brine ingredients. Hello – I am anxious to roast pork loin tonight. Perfect. I cut slices into my pork roast BEFORE I cook. Very moist and cooked to perfection. Will be making this again for sure! Just bring it ON! I added an onion to to veggies. If you like, you can use this flavor profile for your tenderloin, but follow the recipe I am linking to for cooking that tenderloin:, This looks awesome, cant wait to try it. Cut the veggies into 1-1.5″ pieces so they all cooked evenly. . If you want to cook your pork loin in the slow cooker, here’s how: There are so many things you can serve with roasted pork loin – all of them delicious! . This was delicious. Preheat oven to 350 degrees F (175 degrees C). Use an Instant Read Thermometer to check for doneness. Diethood will use the information you provide to send updates & marketing. That’s great! Brush remaining honey mixture over the pork loin. Info. Taking it out at 145˚F should result in a moist and juicy pork when you cut into it about 8 to 10 minutes later. My son told me to do this! I want to make this today in the crock pot, so my question is; do you add the veggies to the crock pot as well or just roast on the side? This is delicious! The shape and size of pork loin and pork tenderloin are very different, so they should not be used to substitute for each other in recipes. I am curious as to why you advise putting the pork loin fat side down when every other recipe says to do the opposite. I couldn’t taste it after pork was done. This recipe can also be made in the slow cooker! I cooked it for 4.5 hours, but I might have let it go too long, 4 hours would’ve been plenty. Thanks for the great recipe, this one is already printed and added to our favorites collection. The best pork loin I’ve ever made! Put back In oven at 375 for 45 min to an hour. Preheat oven to 375˚F. The roast is marinated, placed onto the grill, basted with a sweetened glaze, sliced, and then served with a delectable sauce. Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside. This really may be the BEST pork loin recipe! The images copy and paste no fail! May have to use this for my Christmas meal. You can tent aluminum foil over the pork loin so that the top doesn’t burn while the inside of the meat is still cooking. Thank you for sharing the delectable meal. Thank you! Can one sear a 5 lb port loin in a roasting pan? Moist and juicy and delicious. So good. It had the wonderful sweet hot flavors we love in my family,I didn't have dry mustard so I ommitted it but do not omit the cumin because that ads a special taste that the rub would not do well without.I made it for last Thanksgiving and my cousin begged me to make it again.I may use this rub on my spiral ham this year.Thank you for sharing, this is the best pork rub ever!If you find it too spicy you are a wimp :-), Oh My!!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Always let meat rest at least five minutes before cutting. They are indeed posted. Has anyone tried that? Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. This recipe was a HUGE hit in my house tonight! We plan on cutting it into 3 pieces. I did pour some fat out of the skillet after browning. very frustrating. I set my oven rack to about the bottom, but the glaze started to burn anyway. Cut up Russet potatoes as a vegetable and roasted them a bit longer while roast was resting. . Look no further! Katerina, my roast wasn’t as tender as I would have liked. This will be our New Years Day dinner from now on. Place pork loin … I have never had a pork loin come out this tender and juicey, OMG , thank you so much for the recipe. I didn’t have major burning or scorching of the sugars from the sauce. A seaparate side of roasted asparagus and home made garlic bread. Some ovens may need few minutes longer than that. Thanks , Hi!! Thank YOU! Too spicy!") Pork tenderloin will need less time to cook so I’d say to start checking around the 25-minute mark for doneness. My roast was 5 pounds so I adjusted the amount of ingredients and cooking time. I am very happy you enjoyed it! I cooked this recipe today and it was delicious. You won’t have a lot of room for the veggies, if using, but it will definitely work for the pork roast. We will be adding this to our monthly menus as it was a big hit with the family! It was still really good. The veggies in this one pan meal create the perfect side dish. Consider this simple cauliflower a side-dish chameleon. But for some reason the honey glaze marinade didn’t “stick” for me. Go to Google Images and search for the recipe. Place the roast on the grill, away from the hottest portion, and close the lid. Again, thank you! Preheat oven to 375˚F. . Cooking at 350 and all the glaze burnt all over the pan. Was great pared with mashed potatoes and greens! So glad I found it. Used 1/2 of a pork loin (which results in a cut that looks like a pork tenderloin). I have a big crowd, is it ok to cook two roast at the same time? What did I do wrong? Move … I am very happy you enjoyed it! Delicious! This recipe is great! Great recipe. To thicken it add a bit more honey? I did not have time to marinate it as long as called for. And it was pretty easy to cook. Hi, is it okey to save the Honey garlic glaze in refrigerator for like a month? I think cast iron gets too hot for this dish. Place the seasoned pork loin directly on the grill grates over indirect heat and cook for 1 hour, or until the pork reaches an internal temperature of 145 degrees Fahrenheit. Use an instant read thermometer for perfect results. Thank you! Thanks so much for including slow cooker directions! Thanks for sharing DADCOOKS. I would start checking for doneness around the 25-minute mark. I didn’t add vegetables to it while roasting because I used a smaller Dutch oven. Hi Add about a cup of chicken broth first. It was so juicy, tender and had the most amazing flavor. They will keep you from running lots of things. I made this for New Years dinner...wanted a change from plain pork loin. and I found that I only liked it once it had sat out for awhile and I was able to slice it really thin and put it on a sandwich. I made this recipe this evening. , I’d let some hang over the pan if need be. I haven’t had that issue, and judging by most of the comments, it’s only been a problem for a few. Served it for dinner and it was big hit, lots of flavors and the sauce is sooooo good! Hey Karen, why don’t you go write your own recipe blog rather than a completely irrelevant comment on someone else’s (delicious) effort! Thank you for a wonderful recipe. I did switch it up a tiny bit and made it 1/2 tablespoon olive oil and 1/2 tablespoon of toasted sesame oil. Too high heat? Added a little more cayenne and smoked paprika for more heat and it turned out great!! Still burned the glaze before adding veggies. Yep, if time permits, that’s definitely the way to go with all meats. . You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing I am so excited to give this recipe a try! It is a little sweeter so you may have to adjust accordingly. I am 80 and not new at cooking pork-I grew up in pork country. Surely to be cooked again!!! I simmered the juices with the wine to make a reduction sauce! Mix remaining seasonings together and liberally dust all sides of the pork roast. It is 4 to 5 inches in diameter and can weigh up to 20 pounds. If i make again ill reduce the time in the slow coooker. Place pork roast over direct heat and grill, covered, for 4 to 5 minutes on EACH side, or until browned. This recipe I so amazing! Then, set roast over indirect heat and grill, covered, for 40 to 50 minutes, or until a meat thermometer registers at 145˚F. It’s delicious! I am very happy you enjoyed this recipe!! Easy and taste great. Perfect dinner tonight. That is so wonderful! I followed this recipe to bake a pork loin tonight and it was a success! I’d even consider making this on a weeknight. Made this yesterday and it was delicious. Much thanks for a recipe that helped me share how much I love my family tonight. I hope you enjoy my recipes! Hi! An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). A minute on each of the sides of the pork loin is plenty to seal the meat and be ready to continue the steps. I won’t be adding these veggies;will serve other choices. Mine was smaller so I checked the temperature at 20 minutes and then determined how much longer I needed to cook it from there. Thermometer a must to make sure it is done. In this household, we love everything about pork. Season the pork, sear it, and place it in the slow cooker. I noticed the glaze ran off the roast, but did not cover the bottom of the pan. Does the calorie count include the veggies? That’s wonderful! This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe. Loved this! It’s my first time having pork loin. Made this for our Sunday dinner today! Don't change a thing. Hi! I hope this helps. However, the meat turned out dry. I am very happy you enjoyed this recipe!! In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture. Recipe look awesome! They also look different. No wonder I keep coming back! I had pork tenderloin so I used the directions from the recipe you mentioned (basically 450 oven for 10 min then 350 until done). The sauce burned . Local honey and local garlic made it even better!! . Ok this was amazing! Also, the fat layer which should do a nice basting job during the roast cycle will be fried away and be worthless. Pat dry pork loin with paper towels. Oh I’m very sorry it didn’t work out for you. Should the roast be at about room temp before browning and putting in the oven? We are also a pork loving family, and we loved this recipe! Internal temp at 145 f. Perhaps it’s the cut of the loin that is just lean and tough. Hi I find that if I just rub in the rub and cook it the crust turns out better than if I let It sit because then it turns into more of a glaze. The sauce burned black before the first 30 minutes were up. And make sure to add the extra sauce/drippings onto the meat after cutting. Cook at 375 degrees for 1 hr. . I omitted the cayenne pepper, and the red pepper flakes due to a dislike for spicy things among some in my family. Can i not add the sauce while it is cooking and just let my guests put it on the roast as they please? Happy Christmas to you all. Next time I will remove the juice from the pan and reduce it to pour over the final product. I will definitely make it again. First of all, is pork loin filet the same as pork tenderloin? I am very glad you enjoyed it! Rub that all over the pork loin. An instant read thermometer is the best way to tell if the pork is cooked through. I’m about to try it tomorrow but I’m not sure about the glaze because of the comments of it getting burnt.. so when is it best putting on the glaze? I tented it at suggested time and by the time it was done cooking there was quite a bit of liquid in the pan which would have made the veggies mush. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. , The sauce is great, very flavorful. It did not have much flavor and I’m it sure why since the glaze was really delicious when I tasted it before brushing it on the pork loin. After 25 minutes, I added the veg (tiny baby potatoes and squash) and gave it another basting of glaze. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze. The search on the meat kept it soooo juicy! My husband isn’t crazy about having the same thing the next night…but he has eaten thus 3 days in a row….including for lunch too! Remove from heat and set pork (fat side UP) on a foil-lined. I hope this helps. For those people struggling to find pork loin with skin, try an Asian market if there is one in your area. I also cut up a medium sized onion and put it under the meat as it cooked. That’s great to hear! My family enjoyed it! For me, eating is a moment to share, an enjoyment, a passion. An advantage of pork loin roast is that it has more fat and will stay juicy when grilled. The National Pork Board recommends cooking pork loin to an internal temperature of 145° F (62°C). 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Such a great way to tell if a meat is done when internal temp reaches 145˚F your needs! Loosely with aluminum foil and let sit in oven with the fat layer on top of the after.